Elise Millett Elise Millett

No-Knead Jalapeno Corn Cheddar Loaf

We all know and love Crusty bread, made in a dutch oven, and arguably the easiest type of bread to make. But I wanted to combine that with those delicious cornbread flavors and textures. And so you get this Cheesy, Crusty on the outside and soft on the inside, slightly sweet, slightly spicy loaf. It’s just soooo good.

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