Ordinary ingredients. Extraordinary food.

 

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So a few weeks ago I posted about my new favorite bread recipe, the Italian Garlic Loaf. It reminded me of Subway’s bread, which got me to thinking- why not make my own sub sandwich? Only better, because… we’re not going to use a g
Okay...I have a possibly unpopular opinion. I don’t get too excited about St. Patrick’s Day. I don’t drink, I’m not Irish... we go about as far as eating corned beef, cabbage, and Irish Soda bread, and that’s about as &l
These Maple Rolls are one of my husband’s favorites, so he asked me to make them for him this week for his coworkers. So I figured it was time to transfer this recipe over to the blog. I love swapping out Cinnamon Rolls for Maple rolls- it&rs
I’ve been making this recipe for years, I’m sorry I’ve been keeping it to myself for so long! This Southwestern Burrito Bowl is great for a weeknight dinner! It’s loaded with roasted veggies, ground Turkey, black beans, and m
••Almond Maple Granola•• This granola is such a great staple to have in your pantry! I eat it almost every morning with my homemade yogurt. It’s not too sweet (like I feel like some granola is), easy to make, and is SO much
Today on the blog I talk about the belated ‘Galentines’ dinner party I hosted last week. I linked the recipes I used for my pasta bar (like my go-to red sauce and Alfredo recipes!) the sides, the desserts, the decor, and why hosting and
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Meet Elise

Hi! I’m Elise, and I’m the creator behind all these recipes. I started an Instagram page almost a year ago to simply share and discuss some of my favorite recipes with friends. From there, I started to create my own recipes and got addicted to the process of being able to find the perfect combination of ingredients to create a really delicious and addicting dish….

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